Sometimes we just crave a chocolate chip cookie! The kind of chocolate chip cookie that we would have as kids, not too soft, not too hard, just enough chocolate chips, and perfect straight out of the oven, but also just as good the next day. Is that asking too much? Since starting our plant based…

This is one of our favorite ways to mixup our usual overnight oats breakfast. Growing up, we both ate granola pretty regularly, so the idea that we could make our own, with whole plant based ingredients was really appealing to us. We’ve added buckwheat to this recipe for added crunch and nuttiness that we just…

This is one of our favorite ways to have raspberries when they are in season. We usually buy extra raspberries just for this and all it takes to make this sauce is 3 ingredients and about 1 minute! We love adding this on top of our homemade coconut yogurt with some granola and a couple…

We had our first essential oil infused smoothie in Ashland, Oregon at this amazing cafe that specialized in all things essential oils. Our meal was so good that when we came home we immediately bought some safe to consume essential oils and made our own smoothie. The orange and cinnamon are such a beautiful combination…

We love snacking on dates and for the longest time we would stuff them with fresh almonds (also great if you haven’t tried it!). Made with only three ingredients, these little date bombs are a more luxurious version of what we used to make and we totally think you’ll love them as much as we…

This is our favorite smoothie to boost our immune system at the moment. The pineapple brings the perfect amount of sweetness to balance the spicy ginger and turmeric. Ingredients: (makes 2 servings)1 cup pineapple2 oranges1 tsp turmeric powder or ½ inch fresh turmeric½ thumb size piece of ginger rootJuice of ½ lemon1 cup ice1 cup…

This sauce was honestly a revelation to us. We love pasta and have it pretty often since it’s our go-to meal when we don’t know what we want to eat. Usually we have our pasta with a tomato sauce, pretty standard, but there’s something about a creamy white sauce that is super satisfying. We came…

As a little boy, Spencer used to get an orange creamsicle popsicle from the ice cream man that came to his neighborhood every week. He has such fond memories of that time in his life and wanted to recreate his boyhood sweet treat by making an upgraded, healthy version. The fresh oranges and banana are…

This is our go-to weeknight meal if we don’t feel like spending too much time in the kitchen. The addition of beans on top of pasta makes this rich in fiber and rather than a thick tomato sauce, we’ve kept this very light by adding a simple vinaigrette and freshly chopped cilantro. Ingredients:Pasta of your…

These pickled purple onions are the perfect topping for your next salad, sandwich, or grain bowl. We love making a big batch of these so we can easily add these to any meal that we make. Pickling the onions keep them crunchy and brings out their natural sweetness that we think you’ll love! Ingredients: 1…